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Sous Chef
4 months ago
SOUS CHEF
The Angel Inn, Stoke-by-Nayland, our recently refurbished 11-bedroom hotel and recently awarded 3 AA Rosette Restaurant on the Essex/Suffolk border, is now looking to increase its portfolio of chefs.
Our mantra is to always create a positive atmosphere, encouraging customers to come back time and time again, and in turn to recommend The Angel to others. This role requires not only the skill set expected for the second in command in a kitchen that is serious about the quality of its dishes, but also the necessary management tenacity to motivate those around you.
Would you like to be part of something genuine and good, that cares passionately about providing food that customers, often our friends, want to come back for time and time again? You can learn a lot, have a good degree of freedom and we want you to enjoy yourself, but we do expect professionalism. Being a chef is a difficult job, but we genuinely think we are doing something refreshing and rewarding.
As the Sous Chef, you will be able to listen to your colleagues and respond with empathy, encouraging suggestions from others and using them where applicable. You will be able to demonstrate that you can drive a team forward with confidence, inspiring dedication and loyalty, and empowering them to go the extra mile.
Our kitchen makes The Angel Inn one of the most exciting dining venues in the East Anglia region. The rooms and front of house areas are equally enticing, warm and inviting. If you have the skill set, personality, energy, and dynamism to drive this wonderful business to the next stage we want to hear from you.
Ton apply please click the 'apply' button.
