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Executive Chef

2 months ago

StokeonTrent, Stoke-on-Trent, United Kingdom Morrison's Full time
About The Role

We are seeking a highly skilled Sous Chef to join our team at Morrisons' Stoke Market Kitchen concept. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in the end-to-end process of food production and service.

Key Responsibilities
  • Support the Head Chef in the preparation and presentation of high-quality food products.
  • Deputise for the Head Chef in their absence, ensuring seamless kitchen operations.
  • Build and maintain a high-performing team of chefs, providing guidance and mentorship to ensure their success.
  • Collaborate with suppliers, including Deliveroo, to ensure efficient and effective food sourcing.
About You

We are looking for a talented and experienced Sous Chef who has a proven track record of success in high-performing kitchen teams. You will have a strong understanding of food safety and quality, as well as excellent leadership and communication skills.

Requirements
  • Relevant experience in a Sous Chef role, with a proven ability to work productively at pace.
  • Qualifications in professional cookery, including 706/1 and 2 or NVQ in professional cookery levels 1, 2, and 3.
  • Minimum level 3 Award in Food Safety for supervisors, with level 3 Award in Allergens.
  • Excellent understanding of food safety and quality principles.
  • Previous experience of working with suppliers, including Deliveroo, would be advantageous.
About Us

Morrisons is a leading supermarket chain with a commitment to providing excellent customer service and quality products. We offer a comprehensive training program and a competitive salary and benefits package to our employees.