Head Chef
3 weeks ago
Who are we?
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, with more than 1500 hotels in over 20 countries. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like no other.
What is in it for you?
As part of the Aimbridge team, you will have access to industry leading benefits that include
- Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa
- Industry leading training and leadership development opportunities
- Wagestream Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme.
- Staff meals on duty
- Uncapped Incentives to reward you for your contributions
- Staff Parking
A day in the life of
As Head Chef you will be responsible for overseeing and developing smooth operations of a busy kitchen, with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget. You will be Menu planning, cost, and budget controlling to ensure food cost is achieved. Finally, recruitment, training, and development of the team is important to ensure we deliver exceptional service whilst maintaining strict controls of food safety/health & safety to ensure statutory compliance.
Based in the Mercure Livingston Hotel, you will be part of a team of passionate people who know that being the best doesnt always mean working around the clock.
Situated on the M8, just 35 minutes from Glasgow and 20 minutes from Edinburgh, the Mercure Livingston is ideally based to explore Scotland. It's also a great conference venue with a choice of 9 conference rooms, restaurant and a great range of leisure facilities
What do we need from you?
To be successful in this role, the ideal candidate will hold City & Guilds 706/1 | 706/2 Catering, NVQ Level 3 or equivalent as well as Food safety level 2 or 3. You will also have experience at this level or senior sous chef level and a successful track record of managing a kitchen team within a hotel or hospitality venue. You should also be able to display the following strong interpersonal skills, with a proven track record developing high performing teams.
Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards
At Aimbridge we offer a place for you to grow, succeed and belong. If youre ready, its time to open your door to whats possible just a few clicks away Come on in, wed love to welcome you to our inclusive team shaping the future of hospitality.
Situated on the M8, just 35 minutes from Glasgow and 20 minutes from Edinburgh, the Mercure Livingston is ideally based to explore Scotland.
It's also a great conference venue with a choice of 9 conference rooms and a great range of leisure facilities.
Eshot Ref: AimbridgeNov
AMRT1_UKCT
-
Head Chef Deputies
2 months ago
Livingston, West Lothian, United Kingdom beBee Professionals Full time £25,000 - £35,000We are seeking a highly skilled Sous Chef to join our kitchen team in Livingston, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.Key Responsibilities:Assist the Head Chef in menu planning and food preparation.Supervise the kitchen team and ensure...
-
Deputy Head Chef
2 months ago
Livingston, West Lothian, United Kingdom beBee Professionals Full time £25,000 - £35,000We are looking for a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Livingston, UK. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.Key Responsibilities:Assist the Head Chef in planning and preparing menus.Supervise the...
-
Deputy Head Chef
3 months ago
Livingston, West Lothian, United Kingdom beBee Professionals Full time £25,000 - £35,000About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Livingston, United Kingdom.Key ResponsibilitiesAssist the Head Chef in menu planning, food preparation, and kitchen management.Supervise and lead the kitchen team to ensure smooth operation during service.Maintain the highest standards...
-
Head Chef
5 days ago
Livingston, United Kingdom Mercure Livingston Full timeWho are we?Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand.Were passionate about connecting great people to great experiences in exciting destinations, with more than 1500 hotels in over 20 countries.From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is...
-
Head Chef and Kitchen Manager
2 months ago
Livingston, West Lothian, United Kingdom beBee Professionals Full time £25,000 - £35,000beBee Professionals is seeking a highly skilled and experienced Head Chef and Kitchen Manager to join our team in Livingston, UK. As a key member of our kitchen, you will be responsible for preparing high-quality dishes, ensuring excellent food presentation, and maintaining high standards of kitchen hygiene.Key Responsibilities:Prepare and cook a variety of...
-
Head Chef
1 month ago
Livingston, United Kingdom Mercure Livingston Full timeWho are we?Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, with more than 1500 hotels in over 20 countries. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is...
-
Executive Chef Assistant
2 months ago
Livingston, West Lothian, United Kingdom beBee Professionals Full time £25,000 - £35,000We are seeking a highly skilled Sous Chef to lead our kitchen team in Livingston, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.Key Responsibilities:Assist the Head Chef in menu planning and food preparation.Supervise the kitchen team and ensure...
-
Executive Chef Assistant
2 months ago
Livingston, West Lothian, United Kingdom beBee Professionals Full time £25,000 - £35,000We are seeking a highly skilled and experienced Sous Chef to support our Head Chef in managing the kitchen at beBee Professionals in Livingston, UK. As a key member of our kitchen team, you will be responsible for assisting with menu planning, food preparation, and ensuring the highest standards of food quality and hygiene.Key Responsibilities:Assist the...
-
Executive Chef Assistant
3 months ago
Livingston, West Lothian, United Kingdom beBee Professionals Full time £25,000 - £35,000About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Livingston, United Kingdom.Key ResponsibilitiesAssist the Head Chef in menu planning, food preparation, and inventory management.Supervise the kitchen team, ensuring smooth operation during service and maintaining high standards of food...
-
Head of Kitchen Operations
3 weeks ago
Livingston, West Lothian, United Kingdom Mercure Livingston Full timeWe are seeking a Head of Kitchen Operations to join our team at Mercure Livingston.In this role, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our guests receive consistently high-quality food and excellent service.As a seasoned chef, you will have a strong understanding of food preparation techniques, with a...
-
Executive Chef
2 weeks ago
Livingston, West Lothian, United Kingdom Aimbridge Full timeChef Job OverviewAs a Head Chef at Aimbridge Hospitality EMEA, you will oversee the kitchen operations at Mercure Livingston Hotel. Your primary responsibility is to ensure that all food products meet quality and presentation standards.We offer a competitive salary package of £55000 - £65000 per annum for this position, based on your experience and...
-
Head Chef and Culinary Innovator
2 months ago
Livingston, West Lothian, United Kingdom beBee Professionals Full time £25,000 - £35,000Chef Opportunity at beBee ProfessionalsWe are looking for a skilled and creative Chef to join our team in Livingston, UK. As a key member of our kitchen team, you will be responsible for preparing high-quality dishes, ensuring excellent food presentation, and maintaining the highest standards of kitchen hygiene.Key Responsibilities:Prepare and cook a variety...
-
Executive Chef Assistant
3 days ago
Livingston, West Lothian, United Kingdom CH&Co Full timeAbout the Role: We are currently seeking an experienced Sous Chef to join our team at Sky Watermark. The successful candidate will be responsible for producing high-quality food, deputising in the Head Chef's absence, and assisting in menu planning. Key Responsibilities:To prepare and oversee all preparation of food to the highest standard. To ensure that...
-
Second Chef Bank
7 months ago
Livingston, United Kingdom Care UK Full timeIf you’re an aspiring chef with experience gained in a high paced kitchen environment and are looking for a rewarding role offering great training, work life balance and the chance to be part of a catering team that are award winning, join Care UK as a Second Chef and make a real difference.Being a Second Chef at Care UKSecond Chefs at Care UK are great at...
-
Head of Culinary Operations
6 days ago
Livingston, United Kingdom Mercure Livingston Full timeAbout UsAimbridge Hospitality EMEA operates over 1500 hotels across 20 countries, delivering exceptional guest experiences through its people-first approach.Job DescriptionThe Head Chef will oversee kitchen operations at the Mercure Livingston Hotel, ensuring seamless delivery of quality food and service. Key responsibilities include:Menu planning and...
-
Executive Chef Lead
6 days ago
Livingston, United Kingdom Mercure Livingston Full timeAbout UsAimbridge Hospitality EMEA is a leading hospitality brand with over 1500 hotels in 20+ countries. We're passionate about delivering exceptional guest experiences.Role OverviewWe're seeking an experienced Head Chef to lead our kitchen team at the Mercure Livingston Hotel. As a key member of our team, you'll be responsible for menu planning, cost...
-
Sous Chef
4 weeks ago
Livingston, West Lothian, United Kingdom CH&Co Full timeAbout the RoleWe are seeking a highly skilled Sous Chef to join our team at Sky Watermark. As a key member of the kitchen brigade, you will be responsible for assisting the Head Chef in the organisation and management of the kitchen, as well as deputising in their absence.Key ResponsibilitiesFood Provision - Produce seasonal, high-quality food in a...
-
Kitchen Director
2 weeks ago
Livingston, West Lothian, United Kingdom Aimbridge Full timeHead Chef Position DescriptionAimbridge Hospitality EMEA seeks an experienced Head Chef to join our team at Mercure Livingston Hotel.The ideal candidate will have a City & Guilds 706/1 | 706/2 Catering or NVQ Level 3 with Food Safety Level 2 or 3 qualification and significant experience at Head Chef or senior sous chef level in a hotel or hospitality...
-
Senior Kitchen Manager
2 months ago
Livingston, West Lothian, United Kingdom beBee Professionals Full time £25,000 - £35,000We are seeking a highly experienced Sous Chef to join our kitchen team in Livingston, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.Key Responsibilities:Assist the Head Chef in menu planning and food preparation.Supervise the kitchen team and...
-
Senior Kitchen Manager
2 months ago
Livingston, West Lothian, United Kingdom beBee Professionals Full time £25,000 - £35,000beBee Professionals is seeking a talented and experienced Sous Chef to join our kitchen team in Livingston, UK. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.Responsibilities:Assist the Head Chef in planning and preparing menus.Supervise the kitchen team and...