Executive Chef Lead

6 days ago


Livingston, United Kingdom Mercure Livingston Full time
About Us

Aimbridge Hospitality EMEA is a leading hospitality brand with over 1500 hotels in 20+ countries. We're passionate about delivering exceptional guest experiences.

Role Overview

We're seeking an experienced Head Chef to lead our kitchen team at the Mercure Livingston Hotel. As a key member of our team, you'll be responsible for menu planning, cost control, and staff management.

Key Responsibilities
  • Menu planning and costing to achieve food costs within budget.
  • Recruit, train, and develop a high-performing kitchen team.
  • Maintain strict controls on food safety and health & safety standards.
Requirements

To succeed in this role, you'll need:

  • City & Guilds 706/1 | 706/2 Catering or NVQ Level 3 qualification.
  • Food safety level 2 or 3 certification.
  • Experience as a senior chef or kitchen manager in a hotel or hospitality setting.
What We Offer

As a valued member of our team, you'll enjoy:

  • Industry-leading benefits, including hotel discounts and wagestream.
  • Ongoing training and development opportunities.
  • A competitive salary (£35,000 - £45,000 per annum) reflecting your experience and qualifications.


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