Executive Chef Lead
6 days ago
Aimbridge Hospitality EMEA is a leading hospitality brand with over 1500 hotels in 20+ countries. We're passionate about delivering exceptional guest experiences.
Role OverviewWe're seeking an experienced Head Chef to lead our kitchen team at the Mercure Livingston Hotel. As a key member of our team, you'll be responsible for menu planning, cost control, and staff management.
Key Responsibilities- Menu planning and costing to achieve food costs within budget.
- Recruit, train, and develop a high-performing kitchen team.
- Maintain strict controls on food safety and health & safety standards.
To succeed in this role, you'll need:
- City & Guilds 706/1 | 706/2 Catering or NVQ Level 3 qualification.
- Food safety level 2 or 3 certification.
- Experience as a senior chef or kitchen manager in a hotel or hospitality setting.
As a valued member of our team, you'll enjoy:
- Industry-leading benefits, including hotel discounts and wagestream.
- Ongoing training and development opportunities.
- A competitive salary (£35,000 - £45,000 per annum) reflecting your experience and qualifications.
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