Executive Chef Position

6 days ago


Livingston, United Kingdom Mercure Livingston Full time
Job Overview: As an Executive Chef at Mercure Livingston, you will oversee the smooth operation of a busy kitchen, focusing on quality and presentation while maximizing profit and cost margins. This role involves menu planning, cost control, and budget management to achieve food costs. Additionally, you will be responsible for recruiting, training, and developing a team to deliver exceptional service while maintaining strict controls on food safety and health & safety compliance.

Salary: £45,000 - £60,000 per annum, depending on experience.

About Us: Aimbridge Hospitality EMEA is a division of the global Aimbridge Hospitality brand, with a passion for connecting great people to great experiences in exciting destinations. We operate over 1,500 hotels across more than 20 countries, offering industry-leading benefits, training, and development opportunities.

Key Responsibilities:
  • Oversight of kitchen operations to ensure high-quality food production and presentation.
  • Menu planning, cost control, and budget management to achieve food costs.
  • Recruitment, training, and development of a high-performing team.
  • Maintenance of strict controls on food safety and health & safety compliance.

Requirements: The ideal candidate will hold City & Guilds 706/1 | 706/2 Catering, NVQ Level 3 or equivalent, as well as Food Safety Level 2 or 3. They should have experience at senior sous chef level or higher and a proven track record of managing a kitchen team within a hotel or hospitality venue. Strong interpersonal skills and the ability to develop high-performing teams are essential.

Benefits: As part of the Aimbridge team, you will enjoy industry-leading benefits, including hotel discounts, staff rates, and up to 50% discount on food & beverage and spa. You will also have access to wage stream, 24/7 employee assistance programme, and uncapped incentives.

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