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Food & Beverage Duty Manager

3 months ago

Irvine Ayrshire, North Ayrshire, United Kingdom Riverside Lodge Hotel Full time
A food & beverage duty manager plays a pivotal role in hospitality industry, specifically managing the food & beverage operations within the hotel and restaurant setting.
Responsibilities include;
  • Overseeing the daily operations of the food and beverage departments
  • Supervising staff, ensuring high-quality service standards
  • Managing inventory
  • Collaborating with the kitchen team handling customer feedback and implementing strategies to enhance the overall guest experience.
  • The duty manager must possess strong leadership qualities, excellent communication skills, a keen eye for detail, and the ability to work under pressure.
This role requires a passion for hospitality, a focus on customer satisfaction, and the capacity to drive operational excellence in the food & beverage departments.

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