Sous Chef
5 days ago
Our client are an award winning Restaurant based near to Leatherhead, Surrey.
They are currently recruiting for a Sous Chef with a Michelin / Rosette background who will be an integral part of the management and future of the kitchen team.
They are constantly developing their ideas inspired by the best produce available. The Owner has worked in some of the most prestigious/award winning establishments learning his craft and so has a lot to offer the successful Sous Chef in terms of training andprogression.
The ideal Sous Chef will:
- Be a creative person that has long-term ambition within the industry
- Have previous experience as a chef working within Rosette/Michelin star establishments
- Have a passion for food & drink
- Have high standards and pride in their work
- Be hardworking
- Be approachable, open and friendly
- Thrive in a lively and fast-paced environment
What they Can Offer You:
- 4 days per week
- An opportunity to develop
- Training and development plans from the Chef
- Creative opportunities to put dishes on the monthly changing menu
- A new air-conditioned open kitchen
- Becoming an expert in their product - both food and drink
- Comprehensive training to up-skill
- Opportunities to taste and work with top products from the best producers
- Feeling like being a part of a family and enjoying your work
- Invitations to masterclasses, tastings and dinners
- Competitive salary
- Company pension scheme
- Sunday and Monday Off
If you are a talented and creative Sous Chef looking for that next step in your career this could be the perfect role for you
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