Sous Chef
2 weeks ago
The Club House is our Members & Golfers' bolthole.
A timber framed barn with a relaxed & informal atmosphere and a stunning outlook, the Club House feels more like a home away from home than a typical Club House.
An informal space to relax over great wines & simple but exceptional food as golfers come off the Course.
The Role
As part of our Culinary Department, you'll be joining as our Sous Chef, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Your talent will ensure our guests have the best dining experience in our Restaurant.
Who you are
- Proven experience in a similar role within a 5* luxury company is desirable
- Excellent time management skills and able to work to deadline
- Attention to detail, efficient and responsible
- Ability to work as part of a team and individually
- Ability to motivate, train and supervise junior members of the team
- A genuine passion for the culinary arts and the desire to progress in this field
Salary: £40,000 per annum, plus tronc
Shift Pattern
- 45 hours per week, the ideal candidate will be flexible in working any 5 days out of 7.
Benefits
In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.
As a member of our team, you can expect to receive:
- Competitive salary
- Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
- Personal development support
- Wide range of recognised qualifications and development opportunities
- Discounted rates on Food & Beverage
- 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
- Pension
- Life Insurance
- Sick Pay
- Long Service Awards
- Cycle to work scheme
- Earn up to £600 through our recommend a friend scheme
- Uniforms
- Free parking
- And other local benefits
**Staff Accommodation Available**
INDBOH
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