Junior Sous Chef Rosette
1 day ago
We are currently working with an elegant 4* Hotel in Leatherhead surrey
The company are fantastic offering unique views, facilities out of this world and much more
As a junior Sous Chef, you'll be supporting the Sous Chef and Head Chef in producing consistent high-quality fine-dining dishes as well as, ensuring the kitchen's Health, Safety and hygiene are maintained to high standards.
Roles and Responsibilities:
- Day to day running of the kitchen and covering for the sous chef or head chef.
- Ensuring the highest standard of hygiene & cleanliness to ensure safe food preparation
- Providing a safe and secure environment by adhering to the company Health & Safety and Food Safety policies ensuring all areas are compliant with audit requirements
- Delivery of exceptional food standards as outlined in the department handbooks
- Preparing ingredients, cooking meals and plating dishes on hotel menus as required throughout your shift according to customer requirements
- Assisting the Sous Chef and Head Chef in keeping the kitchen, stores and ancillary departments running smoothly during service
- Level 2 Food Safety Certificate essential with Level 3 preferred.
- Experience in 2AA rosette kitchen.
offer for the successful candidate:
- attractive Salary for the right candidate
- 45 Hour working weeks (5 days over 7)
- Opportunity to work for a very prestigious company
- 20% team member discount
- Accommodation available
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