Area Chef Manager

**Job Reference: CAT/AU/07-10/636/2**

**Job Title: Area Chef Manager**

**Location: Cheshire** -**_Applicants must have the right to work in the UK_**

**Pay Rate: £14.35 **per hour ( equates to £28,000 per annum)**

**Travel Costs: Mileage and hotel allowance are to be agreed where applicable**

**Contract**:Permanent**

**Hours per week: Variable Shift Rota - as required - 37.5 hours per week**

**Business Overview**

The Atalian Servest workforce is made up of 30,000 passionate, responsive, and knowledgeable colleagues, all of whom deliver sustainable and award-winning FM solutions to our clients.

Encompassing three specialist brands; Angel Hill, Academy and Groundhouse, our catering division provides bespoke catering solutions in virtually every sector and business type. We offer a full range of catering services, including full counter services,coffee & deli bars, and hospitality & events.

**Role Overview**

We are currently recruiting for an Area Chef Manager to join our passionate and driven Catering team based at our client’s sites in Cheshire (within the Cheshire region.)

**Benefits**
- Paid Holiday
- Wide range of retail discounts
- Discounted gym membership
- Join our Cycle to Work scheme
- Access to “CHROMA”, our internal colleague-led diversity and inclusion community - join a committee or take part in our events
- Access to internal Mental Health First Aiders
- Immediate access to “Opportunity” our internal Learning and Development platform
- Required professional membership fees paid
- Chance to participate in and potentially win Atalian Servest Superstar Awards

**Key Responsibilities**:

- To support the achievement of the company goals of fantastic food and service, maximising sales, site retention and achieving profitability levels for our clients and company.
- To support the achievement of the operation’s team departmental goals of:

- Operating and retaining profitable business.
- Maximising team members and client relationships.
- Consistently exceeding expectations of food and service standards.
- Management and control for all food production in the site you are covering, over all shifts and in line with company standards and specifications.
- Conducting full cash handovers at the commencement of cover and again at the end of the cover period.
- Completion of all company bookwork in a timely and accurate manner.
- Maintain local personnel records including all absenteeism/ holidays/ training, whilst covering that unit.
- Induction for new starters and delivery of the statutory unit training plan for the rest of the team whilst covering that unit.

**About You**:

- **Qualifications needed : 706/1 & 2 or NVQ equivalents**:

- **Must have suitable chef and management experience, preferably in the contract catering industry.**:

- **Must be computer literate.**:

- **Must be willing to work 5 days over 7, variable shifts.**:

- **Must have own transport and clean full drivers license.**

**How to apply**

If you are interested to join a catering team that encourages professional development, career progression and the chance to work with inspirational people then please click apply

Alternatively, if you know someone whom you feel would be a good fit for this vacancy, click the link below to refer them and you could win up to £500 (T&Cs apply)

**Diversity & Inclusion**

We are an equal opportunity employer and are proud of the diversity represented across our business. In 2021 we won the IWFM award for our diversity and inclusion initiative, CHROMA and we are proud to have also achieved the Disability Confident Level 2Standard as well as being signatories of the Race at Work Charter and Mental Health at Work Commitment.

ealth at Work Commitment.