Restaurant Front of House Supervisor
2 weeks ago
As our little authentic Italian continues to grow we are looking for an experienced supervisor to join our team, everyday is different however basic responsibilities typically include:
Supporting the manager in the day to day running of the business. This will vary from day to day but will include opening the restaurant, closing the restaurant, stock takes and ordering, staff training, paperwork completion and cashing off.
The key element of this position is providing a high level of service and helping others to do so too. The restaurant is split across multiple floors so attention to detail and foresight are essential.
You will wear many hats in this role so you must be confident serving customers and taking orders, bartending, serving drinks (ie wine pours), taking payments, dealing with any complaints that may arise and so much more.
This position has a base pay of £13.00 an hour plus consistently generous tips due to our service charge and high quality of food and service.
Pay: £15.50-£17.50 per hour
Additional pay:
- Tips
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- Day shift
- Every weekend
- Monday to Friday
- Night shift
Application question(s):
- Are you currently based in York?
**Experience**:
- Restaurant: 2 years (required)
- Supervising: 1 year (required)
Work Location: In person
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