Kitchen Manager

2 weeks ago

Lymm, United Kingdom Hydes Brewery Ltd Full time

Job Title: Hourly paid Kitchen Manager - The Wheatsheaf, Lymm

Package: £11 per hour + Tips where applicable + Benefits

Kitchen Manager Benefits: Discounts platform, 24/7 access to online GP, paid breaks, uniform provided, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice.

Working Hours: Up to 48 hours a week including evenings and weekends, flexible shifts, 2 consecutive rest days each week, no split shifts.

Your Development: Learning & development programme with funded qualifications, career planning, support and progression opportunities in a fresh food establishment, opportunities to help design and create our seasonal menus and daily specials alongside our dedicated catering development manager, masterclasses, and supplier trips.

Your Role - Hydes Kitchen Manager

Here at Hydes, food quality and looking after our people is key. As a Kitchen Manager will be required to oversee the day-to-day activities of the kitchen at the Sam Brooks. You will be knowledgeable about all the dishes on our menu and be able to to turn out mouth-watering dishes with ease, within all sections of the kitchen. You will enjoy delivering excellent standards always, in a friendly and supportive environment. A leader and mentor to your brigade, you will also be passionate about their training and continued development.

With overall responsibility for the kitchen, you will;
make sure all of your team are committed and able to consistently deliver on spec dishes
manage the rota for your team, looking after them to ensure a good work/life balance
implement health and safety processes and maintain a 5-star rating for food hygiene
achieve GP targets for the site, as well as managing stock and labour costs

With recent senior kitchen experience, you will relish the chance to develop your career at Hydes.

About Us - Hydes Brewery

Established in 1863, Hydes Brewery has expanded to include a portfolio of over 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel.

Hydes vision is to deliver exceptional hospitality, and it’s our people that will help us achieve this. With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams.

Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities.

IND01

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