Restaurant Manager

5 days ago

London E LP, United Kingdom The Culpeper Family Hospitality Group Full time £50,000 per year

Job Summary

We are looking for a kind and confident Restaurant Manager to oversee the daily operations of our first-floor dining area. The ideal candidate will have experience managing a busy restaurant with a seasonal menu, strong wine knowledge, and excellent communication skills. They will be interested in responsible sourcing, passionate about hospitality, and committed to team development.

The Culpeper is part of a family of four pubs (and a small farm in Deptford). We focus on seasonality, quality ingredients and responsible sourcing. We believe in hospitality as a force for good.

Responsibilities

  • Lead from the front and set the tone for the standards, service and culture in the restaurant.
  • Offer warm and professional hospitality to all of our guests.
  • Conduct daily briefings to motivate and inspire the team.
  • Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene throughout the restaurant.
  • Train, mentor, and develop team members.
  • Collaborate with the senior management team, including the kitchen and bar teams, to ensure all menus are seasonal and exciting.
  • Ensure strong and consistent sales through product knowledge training and high standards.
  • Analyse daily and weekly sales to ensure accurate forecasting for the rota.
  • Maintain a positive and supportive work environment at all times.

Requirements

  • Previous experience working in a similar role and environment.
  • A genuine interest in responsible food and drinks sourcing.
  • An awareness of and a genuine interest in the current UK hospitality industry.
  • Ability to work flexible hours, including evenings and weekends as required by the business needs.
  • Excellent communication skills, both verbal and written.

Job Type: Full-time

Pay: From £50,000.00 per year

Benefits:

  • Employee discount

Work Location: In person

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