Restaurant Manager
1 week ago
We are currently looking for a passionate and driven Restaurant Manager to join BEHIND, a Michelin starred fish-focused restaurant, situated on the edge of London Fields.
All chefs double up as front of house in this intimate setting, with a horseshoe-shaped table seating 18 diners for lunch and dinner services. The close-knit team strive for excellence, taking inspiration from the best seasonal ingredients on offer, presenting bold flavour pairings that are delivered with a real sense of theatre.
The manager will receive:
- A competitive salary between 45k - 50k depending on experience
- % of profits from upcoming bar venture
- Four day per week contract (lunch and dinner sittings Wednesday - Saturday)
- Sunday - Tuesday are set days off
- Generous holiday package
- Great progression opportunities
- Staff away days / trips abroad - last trip was skiing in Austria
The manager will have:
- Experience as a manager in a similar style of fine-dining venue, ideally with Michelin star experience
- A warm and friendly personality, with a flair for recognising and exceeding guest expectations
- Minimum of one year's experience
- Stock management experience
- Ability to lead a team of chefs and ensure the smooth running of service
- Strong fine wine knowledge
- Be a great communicator with a dynamic approach and good spoken English
- The ability to commute to London Fields
- Note: You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
Please note, only candidates with the specified experience will receive a response.
If you are passionate, keen to be part of an exciting opportunity and enjoy working in a customer focused environment, then please send through your CV
Job Type: Permanent
Pay: £45,000.00-£50,000.00 per year
Work Location: In person
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