Tournat Sous Chef

1 week ago


WK EG London United Kingdom LPM Holding Full time £60,000 - £80,000 per year

Location: Primarily UK-based with international travel (12+ weeks per year)

About LPM:
La Petite Maison (LPM) is a globally acclaimed restaurant group celebrated for its refined Mediterranean cuisine, elegant atmosphere, and outstanding hospitality. With locations across Europe, the Middle East, Asia, and the Americas, LPM continues to expand its international footprint and culinary excellence.

The Role:
We are seeking an exceptional Tournant Sous Chef to join our dynamic culinary team, supporting multiple LPM outlets across our global portfolio. This is a rare opportunity for a passionate and accomplished chef to play a key role in maintaining and elevating LPM's signature standards of excellence.

Key Responsibilities:

  • Support and deputize for the Executive Chef across multiple LPM locations.

  • Ensure consistency and excellence in all culinary operations, training, and food presentation.

  • Provide hands-on leadership in the kitchen, fostering a culture of teamwork, innovation, and high performance.

  • Assist in menu development, kitchen management, and quality assurance across sites.

  • Travel internationally to oversee openings, audits, and support teams as required (minimum 12 weeks per year).

Ideal Profile:

  • Proven experience as a Head Chef, Senior Sous Chef, or Executive Sous Chef within a high-end or Michelin-acclaimed restaurant group.

  • Strong leadership, mentoring, and communication skills with a collaborative mindset.

  • Well-travelled and culturally adaptable; proficiency in multiple languages and a European passport are highly advantageous due to ease of travel.

  • Demonstrated track record of culinary excellence and operational success across diverse environments.

  • Passion for Mediterranean cuisine and commitment to LPM's standards of authenticity, quality, and creativity.

  • Flexible and eager to travel internationally on a regular basis.

Why Join LPM:

  • Work with one of the world's leading restaurant groups.

  • Engage with diverse teams and international locations.

  • Opportunities for career growth and global exposure.

  • Competitive compensation and travel benefits.

If you are an ambitious and worldly culinary professional ready for an exciting international challenge, we would love to hear from you.

Apply now with your CV and a brief cover letter detailing your experience and motivation to join LPM.


  • Tournat Sous Chef

    2 weeks ago


    London, Greater London, United Kingdom La Petite Maison (LPM) Full time £40,000 - £80,000 per year

    Location:Primarily UK-based with international travel (12+ weeks per year)About LPM:La Petite Maison (LPM) is a globally acclaimed restaurant group celebrated for its refined Mediterranean cuisine, elegant atmosphere, and outstanding hospitality. With locations across Europe, the Middle East, Asia, and the Americas, LPM continues to expand its international...

  • Tournat Sous Chef

    5 days ago


    City Of London, United Kingdom La Petite Maison (LPM) Full time

    Location Primarily UK-based with international travel (12+ weeks per year) About LPM LPM is a globally acclaimed restaurant group celebrated for its refined Mediterranean cuisine, elegant atmosphere, and outstanding hospitality. With locations across Europe, the Middle East, Asia, and the Americas, LPM continues to expand its international footprint and...

  • Sous Chef

    2 weeks ago


    London WK, United Kingdom MANA Full time £40,000 - £60,000 per year

    Sous Chef — MA/NA (Opening January 2026)Location: 30 Upper Grosvenor Street, MayfairAbout MA/NAOpening in January 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power — a life-force shaped by nature and the hands that honour it.'Mana' is the spiritual energy that exists beneath the...

  • Executive Sous Chef

    2 weeks ago


    London WK QA, United Kingdom Dorchester Collection Full time £60,000 - £80,000 per year

    Your future, our legacyDivision & DepartmentFood & Beverage - KitchenJob TitleExecutive Sous ChefContract TypePermanentStatusFull timePosition OverviewOur Executive Sous Chef is the rock of our hotel Entrusted with leading the kitchen team every day in all of our different outlets and for supporting our Executive Chef towards the success of the kitchen....

  • Tournant Sous Chef

    2 days ago


    London WK, United Kingdom LPM Restaurant & Bar Full time

    Location: Primarily UK-based with international travel (12+ weeks per year)About LPM:La Petite Maison (LPM) is a globally acclaimed restaurant group celebrated for its refined Mediterranean cuisine, elegant atmosphere, and outstanding hospitality. With locations across Europe, the Middle East, Asia, and the Americas, LPM continues to expand its international...

  • Sous Chef

    2 weeks ago


    North Berwick EH EG, United Kingdom Open Arms Hotel Located 25 miles outside Edinburgh Full time £30,000 - £40,000 per year

    Sous Chef – Full TimeLocation: Open Arms Hotel, Dirleton, East LothianRate of Pay: £17.00Annual Pay: £35,360Hours: Full Time (40 hours a week)We're looking for a passionate Sous Chef to support our Head Chef in leading a busy, vibrant kitchen. This is a hands-on role in a popular restaurant where you'll help deliver fresh, seasonal dishes and keep...

  • Sous Chef

    1 week ago


    Tilney Street, London, WK BJ, United Kingdom The Dorchester Full time £30,000 - £50,000 per year

    We care about your career and are known for having the absolute best people in the industry. When you join us as a Sous Chef  you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of...

  • Sous Chef

    7 days ago


    Greater London, United Kingdom Chef & Cook Full time

    Mucci's is a modern Italian restaurant and bar located in the heart of Chelsea, offering a refined yet relaxed dining experience inspired by regional Italian flavours. We're known for our commitment to high-quality ingredients, seasonal menus, exceptional cooking, and warm, genuine hospitality. We are now looking for a talented Sous Chef to join our growing...

  • Sous Chef

    5 days ago


    City Of London, United Kingdom Chef & Cook Full time

    Noisy Oyster Seafood Bistro is a new exciting concept from the team behind Firebird restaurant serving oysters, fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere. We are an independent women-led business, working with local and sustainable suppliers and fresh ingredients.Has...

  • Sous Chef

    3 days ago


    West London, United Kingdom Bee Recruitment London Full time £35,000 per year

    Job Description Sous ChefSous Chef – Stunning Restaurant – West London – Sous ChefI am looking for a Sous Chef for this stunning Restaurant in the heart of West London which prides itself on homemade, seasonal, sustainable produce, in stunning surroundings. The all day dining venue is looking for an experienced Sous Chef who can join the current...