Tournant Sous Chef

2 days ago

London WK, United Kingdom LPM Restaurant & Bar Full time

Location: Primarily UK-based with international travel (12+ weeks per year)

About LPM:

La Petite Maison (LPM) is a globally acclaimed restaurant group celebrated for its refined Mediterranean cuisine, elegant atmosphere, and outstanding hospitality. With locations across Europe, the Middle East, Asia, and the Americas, LPM continues to expand its international footprint and culinary excellence.

The Role:

We are seeking an exceptional Tournant Sous Chef to join our dynamic culinary team, supporting multiple LPM outlets across our global portfolio. This is a rare opportunity for a passionate and accomplished chef to play a key role in maintaining and elevating LPM's signature standards of excellence.

Key Responsibilities:

  • Support and deputize for the Executive Chef across multiple LPM locations.
  • Ensure consistency and excellence in all culinary operations, training, and food presentation.
  • Provide hands-on leadership in the kitchen, fostering a culture of teamwork, innovation, and high performance.
  • Assist in menu development, kitchen management, and quality assurance across sites.
  • Travel internationally to oversee openings, audits, and support teams as required (minimum 12 weeks per year).

Ideal Profile:

  • Proven experience as a Head Chef, Senior Sous Chef, or Executive Sous Chef within a high-end or Michelin-acclaimed restaurant group.
  • Strong leadership, mentoring, and communication skills with a collaborative mindset.
  • Well-travelled and culturally adaptable; proficiency in multiple languages and a European passport are highly advantageous due to ease of travel.
  • Demonstrated track record of culinary excellence and operational success across diverse environments.
  • Passion for Mediterranean cuisine and commitment to LPM's standards of authenticity, quality, and creativity.
  • Flexible and eager to travel internationally on a regular basis.

Why Join LPM:

  • Work with one of the world's leading restaurant groups.
  • Engage with diverse teams and international locations.
  • Opportunities for career growth and global exposure.
  • Competitive compensation and travel benefits.

If you are an ambitious and worldly culinary professional ready for an exciting international challenge, we would love to hear from you.

Apply now with your CV and a brief cover letter detailing your experience and motivation to join LPM.

Job Types: Full-time, Permanent

Pay: £55,000.00-£65,000.00 per year

Work Location: In person

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