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Sous Chef

2 weeks ago

Cardigan SA LF, United Kingdom The Ferry Inn, St. Dogmaels Full time £29,120 - £31,200 per year

We are looking for a new sous chef to join our busy team here at our stunning riverside venue.

This position comes with on-site accommodation. This is a 1 bedroom flat, with a kitchen, lounge & bathroom. This is offered at a discounted rent & includes all utilities, except Council Tax.

Our sous chef will be given ample opportunity to build on our reputation as a reliable, award-winning gastropub serving delicious food in a beautiful setting.

A bit about us…

Our establishment is located across multiple levels, each with views over the Teifi Estuary, coupled with ample terrace seating and a heated log cabin.

Guests can also arrive by boat through use of our very own mooring

Over our 11 years here at The Ferry, we've seen a significant increase in critical recognition year-on-year.

Notably, we are continually highlighted as one of the best pub outdoor spaces in the country and we've maintained award-status for our food over a period of four years.

Whilst we welcome fresh ideas and ways to develop our current offering, the right candidate will support our head chef in delivering what works here at The Ferry, maintaining our GP and stock control.

The role will include, but is not limited to…

  • Working effectively alongside our Kitchen Manager & Head Chef
  • Developing our current team of enthusiastic young chefs.
  • Overseeing the delivery and presentation of dishes.
  • Creating menus with our head chef that in-keep with the season and our customer expectations.
  • Completing all necessary paper work.
  • Ensuring that all health, safety and hygiene measures are adhered to at all times.
  • Maintaining a positive working atmosphere for the whole team.

All relevant Food Safety certifications should have been attained.

Minimum of 2 years kitchen experience desired.

Salary negotiable depending on experience.

Work remotely

  • No

Job Types: Full-time, Permanent

Pay: £14.00-£15.00 per hour

Expected hours: No less than 30 per week

Benefits:

  • Bereavement leave
  • Company pension
  • Flexitime
  • On-site parking
  • Sick pay

Experience:

  • Chef: 2 years (preferred)

Work Location: In person