Senior Sous Chef

Organization- Unbound Great Scotland Yard London
Summary
Salary:
£39,000 + Service Charge

About Great Scotland Yard Hotel – The Unbound Collection
Great Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hyatt, the hotel offers a uniquely curated experience, exceptional service, and discreet luxury for the most discerning guests.

Few addresses are richer in history and anecdote than our hotel; a few steps away from Covent Garden and around the corner from Trafalgar Square our guests enjoy a wide variety of food and beverage offerings including quirky cocktails and local craft beers in the 40 Elephants Bar, evening drinks at our Whisky Bar, Sibin, and can indulge in an Afternoon Tea with a twist in The Parlour.

Duties and responsibilities related to the Senior Sous Chef position:
As Senior Sous Chef you will play a pivotal leadership role in the kitchen, acting as the second-in-command to the Head Chef and driving excellence across all culinary operations.

• Kitchen Leadership Lead and coordinate kitchen staff, ensuring smooth operations across all sections and fostering a high-performing team culture.
• Menu Execution & Quality Control Ensure dishes are prepared to the highest standards, maintaining consistency in taste, presentation, and timing, while supporting innovation and seasonal menu development.
• Inventory & Cost Management Monitor stock levels, manage supplier relationships, and help control food costs and waste reduction strategies.
• Training & Development Mentor junior chefs and apprentices, fostering skill development, morale, and a culture of continuous improvement.
• Health & Safety Compliance Enforce hygiene standards, food safety protocols, and kitchen cleanliness in line with HACCP and local regulations.
• Problem Solving & Decision-Making Step in during service disruptions, resolve conflicts, and make quick decisions under pressure to maintain service excellence.
• Collaboration with Head Chef Assist in menu planning, specials creation, and operational strategy, contributing to the overall culinary vision.

About You

• Proven experience as a Senior Sous Chef or Sous Chef in a luxury hotel or high-end culinary environment
• Extensive knowledge of food safety regulations and HACCP compliance
• Exposure to menu development and seasonal planning
• Proven ability to manage teams, delegate tasks, and maintain kitchen discipline
• Committed to delivering the highest standards of quality, consistency, and presentation, while balancing creativity with operational and financial goals

Experience Preferred:

• Formal culinary training or diploma
• Ability to thrive in high-pressure environments and adapt to changing menus or guest preferences
• Proven work experience or exposure to London-based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests
• Proficiency in Microsoft Office Suite

We're proud to offer exceptional benefits which include:

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt for you, your family, and friends from day one
• Free meals on duty
• 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
• Complimentary laundering of business attire
• Headspace membership and access to our Employee Assistance Programme
• Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide

At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1250 hotels in over 76 countries and is recognised as a Great Place to Work Company

Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it's a career for people who care.

Next Steps:
Apply today for this
Senior Sous Chef
role and start your journey with Hyatt

Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.