Senior Sous Chef

5 days ago

London, Greater London, United Kingdom Hyatt Regency Full time £30,000 - £60,000 per year

The Senior Sous Chef at Hyatt Regency London Blackfriars will support the Head Chef in managing kitchen operations, ensuring high standards of food quality and presentation

Responsibilities include leading the culinary team, menu planning, overseeing food preparation, and maintaining a clean and safe kitchen environment

The role requires proven experience in a hotel or high-volume kitchen, strong leadership skills, and the ability to thrive in a fast-paced setting

Benefits include 12 complimentary nights at Hyatt Hotels annually, discounted stays for friends and family, free meals on duty, and continuous development opportunities

Salary details were not specified.

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