junior sous chef

2 weeks ago

London, Greater London, United Kingdom 4a84a33d-8b8b-43bd-80e5-4b098ef2ec15 Full time £40,000 - £60,000 per year

Summary

About Hyatt Regency London Blackfriars

Hyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St. Paul's Cathedral, the Tate Modern and South Bank. The Grade II-listed five-star hotel is steeped in regal history, residing on the former grounds of King Henry VIII's Bridewell Palace. The hotel offers 205 stylish guest rooms and suites, 4 meeting spaces, a restaurant and a signature bar.

Duties and responsibilities related to the Junior Sous Chef role

  • Support the senior kitchen leadership team, including the Sous Chef, Senior Sous Chef, and Head Chef, in the daily running of kitchen operations, ensuring efficiency, consistency, and high standards of food quality and presentation.
  • Lead by example, assisting in supervising and motivating the culinary team to maintain smooth and well-organised operations.
  • Contribute to menu planning, recipe development, and the implementation of culinary standards across the kitchen.
  • Oversee and assist with food preparation, cooking, and plating to ensure consistency, portion control, and adherence to recipes.
  • Help maintain a clean, organised, and safe kitchen environment in full compliance with food safety and hygiene regulations.
  • Collaborate with other teams to support service requirements and enhance overall guest satisfaction.
  • Step up to support Sous and Senior Sous Chefs during peak service periods or in their absence to ensure continuity.

About You

You will have proven experience as a Junior Sous Chef or strong Chef de Partie experience in a hotel or high-volume kitchen. A skilled and motivated culinary professional, you bring solid leadership potential, strong organisational abilities, and a commitment to upholding high standards of quality, consistency, and presentation. You are eager to grow, develop, and take on more responsibility within the kitchen brigade.

Benefits of the Junior Sous Chef role include

  • 12 complimentary nights a year across Hyatt Hotels worldwide
  • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start
  • Free meals on duty in our colleague restaurant
  • Uniform provided and laundered complimentary
  • Headspace membership and access to our Employee Assistance Programme
  • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
  • Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company

Being part of Hyatt means always having the space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Join a team that is making travel more human. More connected. More sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it's a career for people who care.

Next Steps: Apply today for this Junior Sous Chef role and start your journey with Hyatt Hotels

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