Chef de Partie/Junior Sous

1 week ago

London, Greater London, United Kingdom Young's Pubs Full time £25,000 - £35,000 per year

Chef De Partie
In between vibrant Brixton and trendy Clapham, the Hope & Anchor is serving the good people of South London with chin-dripping burgers whilst shaking up Instagram worthy Aperol spritz, cocktails and hoppy beer.

What We Offer Our Chefs De Partie

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What We Look For In a Chef De Partie
We are looking for an existing Junior Sous or an excellent Chef de Partie looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie/Junior Sous you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Junior Sous
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

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