Senior Sous Chef
1 week ago
Salary: £39,000 + Service Charge (Up to £600 per month)
The Senior Sous Chef at Great Scotland Yard Hotel is responsible for overseeing daily kitchen activities, ensuring food preparation, cooking, and presentation meet quality standards
The role includes leading, mentoring, and training kitchen staff, collaborating with the Head Chef to design menus, managing stock levels and food costs, and ensuring compliance with food safety regulations
Candidates should be experienced culinary professionals with strong leadership skills
Benefits include 12 complimentary nights at Hyatt Hotels, discounted stays, free meals on duty, a 50% discount on food and beverages at selected Hyatt Hotels, and opportunities for continuous learning and career advancement.
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