Breakfast Chef

1 week ago

Poole BH AJ, United Kingdom CONDOR FERRIES LTD Full time £20,000 - £25,000 per year

The Role

We are seeking a dedicated Breakfast Chef to provide essential support to the Chief Cook and 2nd Cook across all kitchen operations. Your primary function will be to assist with food preparation for the brasserie, wine bar, and the crew mess room.

Key Responsibilities

  • Hygiene & Standards: Ensure health and hygiene standards within the galley, stores, and food servery are maintained at a level equal to or exceeding Port Health requirements.
  • Stock Management: Where necessary, assist in ordering and receiving the vessel's catering stock/stores, including checking deliveries and highlighting any discrepancies.
  • Waste Management: Ensure that all waste oil and garbage are disposed of correctly and in the proper manner.

About You

The ideal candidate will possess:

  • A Food Hygiene Certificate (or equivalent qualification).
  • Prior experience in a similar role.
  • A strong awareness of the importance of Health & Safety and food hygiene requirements in a professional setting.

Condor Ferries was founded in 1964 and initially operated a passenger service between France and the Channel Islands. In 1985 the first service linking the Channel Islands with the UK was launched and since then Condor Ferries has operated a year-round service connecting the UK, Guernsey and Jersey and the port of St Malo in France. Each year we carry over 1 million passengers and 200,000 passenger vehicles on our services.

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