Breakfast/brunch Chef
6 days ago
About Us:
Coop Bar is a vibrant, community-focused venue in the heart of Ringwood known for quality food, great coffee, and a relaxed atmosphere. We're expanding our weekday offering and looking for an experienced Breakfast & Brunch Chef to take the lead on our new daytime menu.
The Role:
This is a daytime-only position, Monday to Friday, 9am–3pm – ideal for someone who loves early starts but wants evenings and weekends free. You'll have creative input into our evolving brunch menu, focusing on fresh, seasonal ingredients and modern café-style dishes that keep our guests coming back.
Responsibilities:
- Prepare and deliver high-quality breakfast and brunch dishes with consistency
- Manage prep, service, and kitchen organisation during daytime hours
- Maintain cleanliness, food safety, and hygiene standards
- Work efficiently under pressure in a fast-paced environment
- Collaborate with management to develop new menu ideas
Requirements:
- Proven experience in a similar breakfast or brunch role
- Strong organisational and time management skills
- Passion for fresh, flavourful food and presentation
- Ability to work independently and take initiative
- Current Food Handling Certificate (preferred)
What We Offer:
- Daytime-only hours (no nights or weekends)
- Supportive and friendly team environment
- Opportunity for creative input on menus
- Competitive pay based on experience
If you're a skilled breakfast/brunch chef looking for a balanced schedule and a great local venue to make your mark, we'd love to hear from you.
How to Apply:
Send your CV to
Job Types: Full-time, Part-time, Permanent
Pay: £12.21-£14.00 per hour
Expected hours: 30 per week
Work Location: In person
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