Restaurant Supervisor
2 weeks ago
Job Summary
We are seeking an experienced Restaurant Supervisor to help oversee the daily operations of our restaurant. The ideal candidate will possess a strong background in hospitality with a passion for delivering exceptional experiences. This role requires effective leadership, team management, and a commitment to maintaining high standards of food safety and quality. Applicants must be able to work evenings and weekends on a rota basis
Responsibilities
- Supervise and coordinate daily restaurant operations, ensuring smooth service and guest satisfaction.
- Lead, train, and motivate staff to deliver outstanding service while fostering a positive work environment.
- Oversee food service, ensuring adherence to food safety regulations and quality standards.
- Delegate Duties amongst the team
- Handle customer inquiries and complaints professionally, striving for resolution that enhances guest experience.
- Ensure compliance with health and safety regulations within the restaurant environment.
- Liaise with the Restaurant and General Managers, provide feedback, and encourage team collaboration.
Requirements
- Proven experience in restaurant supervision or a similar role within the hospitality industry.
- Excellent leadership abilities and be able to supervise teams effectively.
- Knowledge of food safety standards and best practices in food service
- Exceptional organisational skills with the ability to multitask in a fast-paced environment.
- Strong communication skills for effective interaction with staff and customers alike.
- Previous experience in barista roles or hotel environments is advantageous but not essential.
- A passion for hospitality and commitment to providing exceptional service experiences. Join us as we create memorable dining experiences for our guests while fostering a supportive environment for our team
Job Type: Permanent
Pay: From £12.50 per hour
Expected hours: 30 – 40 per week
Benefits:
- Discounted or free food
Work Location: In person
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