Indian Curry Head Chef

2 days ago

Northwood HA PA, United Kingdom Mari Masala Full time

Full job description

Duties and Responsibility:

  • Prepare and cook a range of Indian dishes including the curries, street food, quick bites/ starters, biriyani as set out in the restaurant menu.
  • Prepare special dishes for special occasions.
  • Prepare delicious, hygienic and healthy food according to the business principles of the Restaurant.
  • Maintain the taste & quality of dishes which are prepared on a daily basis to ensure regular customers are satisfied.
  • Demonstrate knowledge of all recipes, standards, portion sizes of various curries produced in the kitchen.
  • Demonstrate a thorough understanding of traditional Indian curries.
  • To carry out month-end food stock taking.
  • Ensure food prepared is of the highest possible standards.
  • Controlling portion sizes in accordance with food specifications.
  • Dealing with food complaints efficiently.
  • Check that all food safety regulations and procedures are fully complied with.

Skills and Experience:

  • Strong culinary skills with a passion for creating exceptional dishes
  • Knowledge of food safety regulations and best practices in the kitchen
  • Ability to lead and motivate a team of kitchen staff
  • Excellent organisational and time management skills
  • Demonstrated leadership qualities in a fast-paced environment
  • Oversee all aspects of food production, ensuring quality and consistency in every dish served.
  • Supervise kitchen staff, providing guidance and support to foster a collaborative team environment.
  • Develop and implement menus that reflect seasonal ingredients and current culinary trends.
  • Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
  • Assist in the preparation of meals, utilising culinary skills to create innovative dishes.
  • Manage inventory, including ordering supplies and minimising waste through efficient food production practices.
  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
  • Train new kitchen staff on proper food preparation techniques and safety protocols.
  • Extensive knowledge of food production processes and culinary techniques.
  • Familiarity with hospitality standards and customer service excellence.
  • In-depth understanding of food safety regulations and best practices in the kitchen.
  • Excellent organisational skills with attention to detail in food preparation and presentation.
  • Ability to work efficiently under pressure while maintaining high-quality standards.

Experience:

  • Chef: 7 years

Join us as we strive to deliver outstanding culinary experiences that delight our guests

Please call on

Job Types: Full-time, Permanent

Pay: £32,000.00-£34,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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