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Head chef

2 weeks ago

London HA QL, United Kingdom Sip 'n' Scent Ltd Full time £35,000 - £40,000 per year

Overview

We are seeking a talented and passionate Head Chef to lead our kitchen team and deliver exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a wealth of culinary knowledge, ensuring that our food production meets the highest standards of quality and presentation. This role requires a hands-on approach to food preparation, team management, and maintaining food safety protocols within a fast-paced restaurant environment.

Responsibilities

  • Oversee all kitchen operations, including food preparation, cooking, and presentation.
  • Supervise and manage kitchen staff, providing guidance and support to ensure efficient workflow.
  • Develop and implement innovative menu items that reflect current culinary trends while maintaining our restaurant's unique identity.
  • Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen.
  • Train new kitchen staff in cooking techniques, food safety practices, and operational procedures.
  • Monitor inventory levels and order supplies as needed to ensure seamless kitchen operations.
  • Collaborate with front-of-house staff to ensure excellent service delivery and guest satisfaction.
  • Maintain a positive working environment that encourages teamwork and fosters professional development.

Requirements

  • Proven experience as a Head Chef or in a similar culinary leadership role within a restaurant setting.
  • Pure Vegeterian Indo-Western fusion cuisine. For e.g. Indian spiced Cheese and Onion pasties with Gravy
  • Strong background in food production, preparation, and cooking techniques.
  • Demonstrated supervisory experience with the ability to manage and motivate a diverse team.
  • In-depth knowledge of food safety standards and regulations.
  • Excellent organisational skills with the ability to multitask in a busy environment.
  • A passion for hospitality and delivering exceptional dining experiences.
  • Culinary qualifications or relevant certifications are preferred but not essential.
  • Strong communication skills to effectively liaise with both kitchen and front-of-house teams. If you are ready to take your culinary career to the next level as our Head Chef, we invite you to apply for this exciting opportunity.

Job Type: Permanent

Pay: From £30,045.51 per year

Work Location: In person