Head Chef
1 week ago
Sous le Nez is one of the oldest independent restaurants in Leeds with over 30 years serving seasonal French inspired cuisine.
We are now looking for a head chef to work alongside our current head chef (split role)The right candidate must have 4+ years either senior Sous or head chef role with a solid background in scratch fresh cooking and able to work calmly and clean under pressure.
We do work split shifts
At sous le nez we are a small team of 5 doing large numbers of all cooked fresh on site from bread to ice cream, so you will need to be able to work and lead all sections.
In return there is a-
Competitive salary
Very generous truck
Monthly bonus
Christmas bonus
Annual bonus
1 Saturday morning off every 5 weeks
NO Sunday or Monday working, including bank holidays
NO Christmas or New year working (closed for around 12 days over the festive period)
Plus extra unpaid holiday allowance
The package will be in excess of £50,000 p/a
Job Types: Full-time, Permanent
Pay: From £45,000.00 per year
Benefits:
- Employee discount
Work Location: In person
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