Chef - Seasonal

OverviewThe Exec Chef of a group of pubs is seeking a talented Sous Chef to join the group at one of its flagship pubs in a beautiful countryside setting near Harrogate. The pub is very busy with a high turnover, offering all day dining, private dining and Sunday lunch of which the menus are semi branded. They require a Sous Chef that can take ownership of...

OverviewThe Exec Chef of a successful pub company is seeking a talented HeadChef to join the group at one of its flagship properties in a beautiful countryside setting near Harrogate. The pub is very busy with a high turnover, offering all day dining, private dining and Sunday lunch of which the menus are semi branded. They require a Head Chef that can take...

OverviewA great opportunity for an ambitious Sous Chef to help the team to improve standards of a recently refurbished Country hotel. The Hotel offers dining in the two AA Rosette restaurant offering seasonally changing modern British menus, less formal dining in the bar, afternoon teas and also caters for private events and functions. In this role of Sous...

This is a fantastic opportunity for a Sous Chef to join a successful and growing company at one of their well-run Country Inns. The Inn, situated in a beautiful North Yorkshire village, offers rosette standard dining in the restaurant. The Inn prides itself on providing menus featuring modern British dishes made using local fresh seasonally changing...

OverviewThe Chef Owner of a rural country Inn is seeking a Sous/head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. The kitchen of the property has a team of three chefs who you will work with ensuring a punctual, quality service. As well as the seasonally changing home cooked pub...

Two Chef de Parties are required for this privately owned multi award winning boutique hotel which boasts a great reputation not only for its food but also for its destination in North Yorkshire. The chef de Parties will need to work closely with a talented team to ensure service times run smoothly and the kitchen high standards are maintained. The...

The Chef Owner of a rural country Inn is seeking a Sous/Head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. The kitchen of the property has a team of four chefs who you will work with, ensuring a punctual, quality service. As well as the seasonally changing home-cooked pub classics with...

A Sous Chef role is available at an exciting new bar and dining concept which has recently opened. This is an opportunity to join a successful company at the beginning and to be involved in the development of the business to become a must visit dining establishment. As Sous Chef you will support the Head Chef in all aspects including training junior chefs to...

Seasonal Line Chef - Prezzo Italian"Put Your Heart Into It"£12.50 - £13 per hour, depending on experience and skill level - plus tronc & perksAre you ready to put your heart into every dish you create? At Prezzo Italian, we’re looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and...

JUNIOR SOUS CHEF, YORK CITY CENTRE, £34,000STRAIGHT SHIFTS, GREAT WORK/LIFE BALANCE4 STAR HOTEL, MODERN KITCHEN, ALL FRESH MENUThe benefits include:Casual fine dining restaurant40 hour working weekProven progressionStraight shiftsWorking in a very well equipped kitchen within a professional set upThe opportunity to hone your craft and learn every day in a...