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Sous Chef

2 weeks ago

Tewkesbury, United Kingdom HR-CL Ltd Full time

We are looking for a Sous Chef to join a highly regarded banqueting and events venue in Churchdown. This is a fantastic opportunity for a chef who thrives in a dynamic environment and wants work‑life balance with seasonal flexibility. Experience in banqueting & large‑scale events Ability to drive – you’ll be responsible for the kitchen van Strong organisational skills to handle busy wedding seasons A positive attitude & team spirit One‑day trial – informal meet & cook‑off Personality is key – we want a great team player £35K‑£38K + tronc Flexible hours – busy wedding season but relaxed winters with 4‑day weeks finishing at midday Early starts, early finishes – structured shifts for better work‑life balance Summer schedule: Midweek: 7 AM – 2 PM Saturday: 10 AM – 10 PM Sunday & Monday off #J-18808-Ljbffr