Sous Chef

Sous Chef 4 Red Star 3 AA Rosette Country House HotelService Charge BenefitsLocation: Cotswolds GloucestershireSalary: 36000 per annum approx. 3600 annual service chargeHours: Full-time Permanent 45 hours per weekAccommodation: On-site staff accommodation available (75 per week)About the PropertySet within ten acres of idyllic Cotswold countryside this 4 Red Star 3 AA Rosette country house hotel is renowned for its timeless elegance exceptional service and beautifully crafted food. Part of a distinguished collection of luxury hotels it offers guests refined dining in a setting that combines English tradition with relaxed sophistication.The restaurant showcases modern British cuisine with classical influences prepared using the finest seasonal ingredients sourced from trusted local producers. Each plate reflects precision care and an unwavering commitment to quality.The OpportunityWere seeking an experienced and motivated Sous Chef to join a talented brigade in a kitchen that consistently delivers at 3 Rosette standard. Working closely with the Head Chef youll take a hands-on leadership role driving creativity organisation and consistency across every service.This is a rare opportunity to work in one of the most prestigious country house hotels in the Cotswolds a destination defined by craftsmanship hospitality and passion for excellence.Your ResponsibilitiesSupport the Head Chef in daily kitchen operations and oversee the team in their absencePrepare and cook dishes to 3 Rosette level with precision and consistencyManage your section effectively ensuring readiness organisation and quality controlContribute to menu development and seasonal innovationEnsure full compliance with food safety hygiene and allergen standardsMaintain a clean well-organised work environment and lead by exampleMentor and develop junior chefs encouraging continuous learning and progressionAssist with stock management ordering and supplier relationshipsAbout YouProven experience as a Sous Chef or strong Junior Sous in a 23 Rosette or Michelin Guide-standard kitchenExceptional technical ability and a passion for high-end modern British cuisineCalm confident and professional under pressureStrong communicator and natural team leader with a supportive management styleOrganised and detail-oriented with pride in presentation and flavourMotivated to maintain and enhance the propertys outstanding reputationWhats on Offer36000 base salary approx. 3600 annual service charge (paid monthly)Staff accommodation available on-site (75/week)28 days holiday per yearFree meals on dutyEmployee discounts on dining stays and experiences across the wider hotel groupPrivate medical insurance options (Bupa)Pension scheme (up to 9% employee contribution with 4.5% employer match)Life assurance (equivalent to annual salary)Wellbeing and mental-health support via 24/7 Employee Assistance ProgrammeOngoing development and progression opportunities within a respected hotel collectionRecognition and milestone awards for long-term serviceApply NowIf youre a passionate dedicated chef ready to take on a leadership role in one of the Cotswolds most elegant country house hotels wed love to hear from you.Please contact Jonny at or call 0. Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills Employment Type : Full Time Experience: years Vacancy: 1