Sous Chef

The Role Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow.Ultimately, we are looking for those who are extremely passionate about food and eager to learn.Your Rewards: As a Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work,...

About Us: We are Sheraton Grand Hotel & Spa, Edinburgh, a prestigious 5-star hotel located in the heart of Scotland's capital city. With over 80 years of history, our hotel has been a place to gather and connect for generations of travelers. Our team of passionate associates strives to create a sense of belonging among our guests from around the world.Salary...

About the Role: We are looking for a highly motivated and experienced Sous Chef to lead our kitchen team in delivering exceptional fine dining experiences. The successful candidate will be responsible for menu development, kitchen operations, and ensuring high standards of quality and presentation. They will work closely with the Head Chef and Executive Chef...

The opportunity: Global Talent 2020 are excited to be working with one of Edinburghs leading restaurant companies at their beautifully appointed cafe/restaurant venue in the heart of city centre.This boutique group are looking for a passionate Sous Chef for their popular, quality focused fine dining restaurant operations and have been in the city for 20+...

Job Overview: Global Talent 2020 is seeking an experienced Sous Chef to join their team at a prestigious restaurant in the heart of Edinburgh's city centre. This boutique group is renowned for its high-quality fine dining experience, and the successful candidate will play a crucial role in maintaining this standard.The ideal candidate will have prior...

The Royal Scots Club has 31 bedrooms, a members Dining Room for 40 covers serving breakfast, lunch and dinner, two intimate private dining and conference rooms as well as two larger function suites catering for up to 150.Due to increasing levels of business, we are now looking for a part time chef de partie/junior sous chef to join the kitchen team.The role...

Company OverviewDuck & Waffle offers a unique dining experience with a playful take on traditional British cuisine, emphasizing local and sustainable ingredients. Our menu features dishes designed for sampling and sharing, complemented by an iconic cocktail experience in a vibrant atmosphere.SalaryWe offer a highly competitive salary to successful...

The City Centre Hotel, a prestigious establishment with a rich history, is seeking an exceptional Senior CDP to join its dynamic kitchen brigade. This coveted role offers a unique opportunity for a self-motivated individual to showcase their culinary expertise and leadership skills.Job Overview:Manage a section in the day-to-day running of the main...

Meet the TeamWe are a dynamic and passionate team at Duck & Waffle, dedicated to providing an unforgettable dining experience. As a key member of our brigade, you will be responsible for driving innovation and maintaining high standards in the kitchen.About YouWe are seeking a talented and experienced Sous Chef to join our team. If you have a passion for...

We are seeking an experienced Sous Chef to join our team at RA Venues in central Edinburgh. This is a fantastic opportunity for a talented individual to take on a leadership role and contribute to the success of our kitchen operations.The ideal candidate will have proven experience as a Sous Chef or similar role, with strong leadership skills and attention...

Are you a highly skilled Pastry Sous Chef seeking a new challenge in a stunning part of Scotland? Look no further! We have an exciting opportunity for an experienced professional to join our client, a renowned property with impressive plans in the pipeline.This is a great time to join our team, as we embark on some extremely exciting projects. As a Pastry...

About Our RestaurantDuck & Waffle is a unique and exciting restaurant located in the heart of London. We offer a playful take on traditional British cuisine, with broad European influences and a focus on local, rustic, seasonal ingredients. Our menu features dishes designed for sampling and sharing, complemented by an iconic cocktail experience in a vibrant...

About UsDuck & Waffle is a renowned culinary institution seeking an experienced Executive Culinary Manager. Our esteemed kitchen brigade requires a passionate and driven individual to oversee food preparation, manage staff, and lead by example.Salary: $80,000 - $120,000 per annumAbout the RoleWe are looking for a skilled Sous Chef who can effectively manage...

Xpress Recruitment presents an exciting opportunity for a skilled Senior CDP to join our esteemed client's kitchen brigade. As a key member of the team, you will be responsible for managing a section in the day-to-day running of the main kitchen.About the Role:Lead by example, demonstrating exceptional culinary skills and leadership abilitiesCollaborate with...

City Centre Hotel - End or Year Bonus Whites provided - Fantastic Work/Life Balance The Place: Xpress recruitment is working with one of our city-centre clients to help recruit a Senior CDP to join the Kitchen brigade.The property is steeped in history and has a great name for high-profile visiting clients to the city.The Job: As Senior CDP, you will be...