Executive Sous Chef Edinburgh
4 days ago
About Us: We are Sheraton Grand Hotel & Spa, Edinburgh, a prestigious 5-star hotel located in the heart of Scotland's capital city. With over 80 years of history, our hotel has been a place to gather and connect for generations of travelers. Our team of passionate associates strives to create a sense of belonging among our guests from around the world.
Salary and Benefits: As an Executive Sous Chef at Sheraton Grand Hotel & Spa, Edinburgh, you can expect a competitive salary, ranging from £45,000 to £60,000 per annum, depending on your experience. Additionally, you will enjoy a range of benefits, including free meals while on duty, 28 days holiday per year (increasing to 33 days after further service), and access to worldwide employee and friends & family hotel room rates.
Job Description: We are seeking an experienced Executive Sous Chef to join our culinary team in Edinburgh's most prestigious 5-star hotel. As part of our dynamic kitchen team, you will work with regional and seasonal produce to create exceptional dishes for our guests. Your expertise in British cuisine and classic food preparations will be essential in crafting menus that highlight Scotland's finest produce.
Key Requirements: To succeed as an Executive Sous Chef at Sheraton Grand Hotel & Spa, Edinburgh, you will need:
- Experience within professional kitchens
- Knowledge of classic food preparations, dishes, and cooking
- Experience in British cuisine
- Experience in working in a multi-outlet kitchen operation
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation
Why Work for Us: At Sheraton Grand Hotel & Spa, Edinburgh, we offer a supportive environment where you can develop your skills and progress your career. You will have opportunities to work with high-quality ingredients, receive hands-on training, and become part of a renowned kitchen team. If you're a talented chef looking for a new challenge, apply now to become an Executive Sous Chef with our team
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