Executive Chef Position

3 weeks ago


Dalkeith, United Kingdom Global Talent 2020 Full time
Job Overview: Global Talent 2020 is seeking an experienced Sous Chef to join their team at a prestigious restaurant in the heart of Edinburgh's city centre. This boutique group is renowned for its high-quality fine dining experience, and the successful candidate will play a crucial role in maintaining this standard.

The ideal candidate will have prior experience in volume restaurants, producing fresh quality food, and managing a small kitchen brigade. They will be responsible for menu development, adhering to company brand standards, and ensuring exceptional customer service. As part of a dedicated team, the Sous Chef will contribute to delivering consistent menus and food concepts that further enhance the reputation of the business as an Employer of choice.

The benefits of working with Global Talent 2020 include free meals, generous tips, access to an Employee Assistance Programme, and opportunities for internal and external training and development. The company also offers a contributory pension scheme, 28 days annual leave, and company-funded Social Club events. Additionally, employees have access to our Employee Forum, a collective voice for employees by employees. With an estimated salary range of £45,000-£60,000 per annum, this is an excellent opportunity for a skilled and passionate chef to advance their career.

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