Head of Food Preparation
5 days ago
Duck & Waffle is a unique and exciting restaurant located in the heart of London. We offer a playful take on traditional British cuisine, with broad European influences and a focus on local, rustic, seasonal ingredients. Our menu features dishes designed for sampling and sharing, complemented by an iconic cocktail experience in a vibrant atmosphere.
Your Role
As a Sous Chef at Duck & Waffle, you will be responsible for managing the hot kitchen line and assuming the Head Chef's duties in their absence. Your responsibilities will include:
• Menu planning and ordering
• Staff management and training
• Maintaining high standards of food quality and presentation
• Driving innovation and growth within the team
Why Join Us?
We offer a competitive salary, benefits package, and opportunities for career development. You will also enjoy 50% discount on food and drink for up to 6 people at SUSHISAMBA or Duck & Waffle restaurants, making it easy to entertain friends and family while saving money.
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