Pastry Sous Chef
2 weeks ago
NICHI is an exciting new sushi and robata concept launching this December.
We will be bringing a touch of luxury to Greater Manchester with high-ticket items such as otoro and wagyu available alongside more affordable options such as robata skewers.
We are looking for an experience Pastry Sous Chef to support the team with catapulting Nichi to success.
This is an exciting opportunity to be part of a new opening and develop your culinary skills and tastebuds along the way.
KEY ASPECTS OF THE ROLE Working alongside the kitchen team to produce a variety of homemade desserts WHAT WE CAN OFFER YOU Competitive rates of pay Performance based bonus Free meals on shift Opportunities to progress within the company WHAT ARE WE LOOKING FOR?
REQUIREMENTS Minimum 2 years pastry experience Reliable Team player Excellent time management Willingness to learn Available to start immediately SOUND UP YOUR STREET?
GET IN TOUCH, WE CANT WAIT TO HEAR FROM YOU
To apply please send us your CV and cover letter .
Applicants must have the right to legally reside and work in the UK.
No agencies please.
Due to a high number of applicants, regretfully we are unable to respond to every application.
Should you not hear from us within 14 days kindly note that your application has been unsuccessful.
TPBN1_UKCT
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