High-End Pastry Operations Manager
4 weeks ago
Nichi, a luxurious sushi and robata restaurant, is looking for a skilled Pastry Sous Chef to join our team. As a key member of our kitchen team, you will play a crucial role in delivering exceptional desserts and pastries that exceed our guests' expectations.
About the Role:
- You will be responsible for managing the pastry team and ensuring they meet the highest quality standards.
- Develop and implement new dessert menus that align with Nichi's luxury brand.
- Maintain strong relationships with suppliers to source high-quality ingredients.
Requirements:
- Minimum 3 years' experience as a Pastry Sous Chef in a high-end restaurant.
- Excellent leadership and communication skills.
- Strong attention to detail and ability to multitask.
Salary: £50,000 - £60,000 per annum, depending on experience.
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