Pastry Sous Chef
2 months ago
Pastry Sous Chef – 3 Michelin Star Restaurant
Location: Central London
Salary: £59,442 per year + Service Charge + Paid Overtime
Hours: 48 hours per week (5 double shifts; overtime likely around 60 hours total)
About the Role:
Take the reins of the pastry section in one of the UK’s most esteemed 3 Michelin Star restaurants as a Pastry Sous Chef. This is an incredible opportunity to lead and innovate while delivering exceptional desserts that match the restaurant’s celebrated reputation.
Key Responsibilities:
* Lead the pastry section, ensuring all dishes meet 3 Michelin Star standards.
* Assist in menu development, focusing on creative and seasonal ingredients.
* Train and mentor junior pastry chefs.
* Oversee health, safety, and hygiene compliance within the pastry section.
What We’re Looking For:
* Proven experience in Michelin-starred kitchens, preferably in pastry.
* Exceptional leadership skills and culinary creativity.
* Dedication to excellence and a commitment to long hours.
* Must have the right to work in the UK.
What’s on Offer:
* Competitive salary of £59,442.
* Service charge on top of salary.
* Paid overtime for hours worked beyond 48 per week.
* A chance to lead a world-class pastry team in a 3 Michelin Star kitchen
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