Executive Pastry Chef
13 hours ago
Job Title: Executive Pastry Chef
We are seeking a talented Executive Pastry Chef to lead our pastry team in creating innovative and visually stunning pastries and desserts, using high-quality ingredients and adhering to strict quality control measures.
This is a full-time position, working 40 hours per week, with opportunities for overtime during peak periods. The successful candidate will have a passion for pastry and modern European cuisine, excellent communication and teamwork skills, and the ability to work efficiently under pressure.
About the Position:- Passionate about pastry and modern European desserts, with attention to detail and creativity.
- Strong experience as an Executive Pastry Chef in a fine dining or premium restaurant setting.
- Able to work efficiently under pressure while maintaining high standards of quality and presentation.
- Committed to learning and developing new pastry techniques while contributing to the team's success.
- A competitive salary: $80,000 per year, depending on experience.
- An excellent benefits package, including health insurance and paid time off.
- Fantastic opportunities for career progression and development.
- A collaborative and supportive team environment focused on delivering culinary excellence.
The Executive Pastry Chef will be responsible for leading the team in creating innovative and visually stunning pastries and desserts, using high-quality ingredients and adhering to strict quality control measures. They will also contribute to the success of the team by providing guidance and support to junior chefs and participating in menu development.
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