Executive Pastry Specialist
4 weeks ago
About Us
Hotel Cafe Royal is a luxury hotel in London, renowned for its exceptional dining experiences. Our partnership with Michelin-starred chef Albert Adrià at Cakes & Bubbles has elevated the culinary scene.
We are seeking an Executive Pastry Specialist to join our team of skilled pastry chefs. This role involves creating exquisite desserts for our three restaurants and one bar.
Job Responsibilities:
- Develop innovative dessert menus that showcase our commitment to quality and excellence
- Collaborate with our culinary team to ensure seamless execution of dessert dishes
- Maintain high standards of presentation and taste in all desserts served
Required Skills and Qualifications:
- 3+ years of experience in fine dining pastry kitchens
- Proven track record of creating unique and delicious desserts
- Strong attention to detail and ability to work under pressure
Estimated Salary: £45,000 - £55,000 per annum
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