Executive Pastry Chef
2 weeks ago
Firmdale Hotels seeks a talented Pastry Sous Chef to join our award-winning team at the Ham Yard Hotel in London.
As an Executive Pastry Chef, you will be responsible for creating exquisite pastries and desserts that meet the highest standards of quality and presentation.
The estimated salary for this role is £45,000 - £60,000 per annum, depending on experience.
We offer a comprehensive benefits package, including access to training and development opportunities, a bonus scheme, and a generous holiday allowance.
In this role, you will have the opportunity to work with a highly skilled team of chefs and hospitality professionals to deliver exceptional service to our guests.
You will be responsible for managing a team of pastry cooks and supporting them in their career development.
Firmdale Hotels is a dynamic and innovative company that offers a unique work environment with plenty of opportunities for growth and advancement.
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Executive Pastry Chef
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Executive Pastry Chef
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Piccadilly, United Kingdom Firmdale Full timeFirmdale Hotels, a renowned group recognized for its unique design and outstanding service, invites you to join our team as an Executive Pastry Chef at the Ham Yard Hotel in London.As an award-winning hospitality group, we are passionate about creating exquisite pastries and desserts that exceed our guests' expectations. If you share this passion and have...
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