Executive Culinary Director

4 weeks ago


Piccadilly, United Kingdom Gelupo Full time
Job Title

**Executive Culinary Director**

We are seeking an experienced and skilled Executive Culinary Director to lead our team at Gelupo in London. This is a unique opportunity to take charge of one of the city's most celebrated gelaterias and drive its next chapter of innovation and excellence.

Gelupo has been a staple in London's vibrant Soho for over a decade, renowned for crafting uncompromisingly delicious gelato from the finest ingredients, made fresh every day.

In this role, you will oversee the development and implementation of new gelato recipes, menu items, and culinary programs that meet the high standards of our customers and industry experts.

About Us

Gelupo was established in 2010 by Victor Hugo and chef Jacob Kenedy. We pride ourselves on our commitment to using only the highest-quality ingredients and traditional techniques to create truly exceptional gelato.

As our Executive Culinary Director, you will be responsible for leading a talented team of chefs, pastry makers, and dessert specialists to deliver outstanding results and exceed customer expectations.

Salary and Benefits

The salary for this position is £60,000 - £80,000 per annum, depending on experience, plus benefits including health insurance, retirement plan, and opportunities for career growth and development.

You will also have access to ongoing training and professional development programs to ensure you stay up-to-date with the latest trends and technologies in the culinary industry.

Requirements
  • 5+ years of experience as a head chef or executive culinary director in a high-end restaurant or gelato shop
  • Degree in culinary arts or related field
  • Strong leadership and management skills, with ability to motivate and inspire team members
  • Excellent communication and interpersonal skills
  • Ability to work under pressure and meet deadlines


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