Culinary Innovator

2 weeks ago


Piccadilly, United Kingdom Collins King & Associates Limited Full time

Collins King & Associates Limited is seeking a talented Sous Chef to join our team in the heart of London.

We pride ourselves on offering an immersive dining experience that pays homage to the UK's vibrant food history, from classic flavours to modern culinary creativity.

Key Responsibilities:

  • Develop and execute innovative menus that showcase British heritage
  • Liaise with suppliers to source high-quality ingredients
  • Lead kitchen teams to ensure seamless service delivery
  • Maintain impeccable food quality and presentation standards

Requirements:

  • Minimum 2 years' experience as a Sous Chef in a similar setting
  • Degree in Culinary Arts or equivalent qualification
  • Excellent leadership and communication skills
  • Ability to work well under pressure

Salary Range: £35,000 - £50,000 per annum, depending on experience


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