Executive Chef Assistant
1 month ago
St Johns College, one of the largest Colleges within the prestigious University of Cambridge, seeks a highly skilled Executive Chef Assistant to join its esteemed Catering and Conference Department. This exceptional opportunity offers a unique chance to work with the best fresh ingredients and contribute to providing meals within the College while maintaining high standards of work and cleaning in the Kitchen.
The College boasts a renowned reputation for its exceptional food and service, consistently striving to improve upon these already high standards. All staff are fully trained in allergy awareness, and the College is a member of the Sustainable Restaurants Association and TUCO.
To be successful in this role, you will require relevant experience within a high-class establishment, holding qualifications such as NVQ3 level, City & Guilds 706/1 and 706/2 and 706/3 or equivalent. Essential knowledge of HACCP principles and COSHH regulations is also required.
This highly competitive role comes with a range of benefits, including membership of a defined contributory pension scheme, 36 days' annual leave (inclusive of Bank Holidays), access to a 'cash plan' healthcare scheme provided by Simplyhealth, free lunch (up to a specified monetary limit), free use of an on-site Gym, and free parking close to the College site, subject to availability.
We estimate the salary for this position to be around £28,000-£35,000 per annum, reflecting the high standards expected from our team members and the excellent benefits package offered. As a valued member of our team, you will have the opportunity to grow professionally and contribute to the continued success of St Johns College University of Cambridge.
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