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Assistant Food and Beverage Manager
2 months ago
We are seeking a highly motivated and experienced Assistant Food and Beverage Manager to join our team at the Radisson Blu Hotel Durham. As a key member of our hospitality team, you will be responsible for delivering exceptional food and beverage service to our guests, while ensuring the smooth operation of our food and beverage departments.
Key Responsibilities:- Support the Food and Beverage Manager in the day-to-day operation of the department, including supervising staff, managing inventory, and controlling costs.
- Develop and implement strategies to improve guest satisfaction and loyalty, while maintaining high standards of quality and service.
- Work closely with the kitchen team to ensure seamless service and high-quality food presentation.
- Manage and maintain accurate records, including inventory, sales, and customer feedback.
- Collaborate with other departments to ensure a seamless guest experience, including room service, banquets, and events.
- Minimum 2 years of experience in a food and beverage management role, preferably in a hotel or hospitality environment.
- Proven track record of delivering exceptional customer service and improving guest satisfaction.
- Strong leadership and communication skills, with the ability to motivate and train staff.
- Ability to work in a fast-paced environment, with a high level of attention to detail and organizational skills.
- Knowledge of food and beverage operations, including inventory management, cost control, and menu planning.
We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced professional looking for a new challenge, please apply today