Executive Chef Assistant
3 weeks ago
About the Role:
Sunderland and Durham is a multi-award-winning pubs with rooms company in outstanding locations across the North of England and Wales. As a Commis Chef at The Inn Collection Group, you will be an integral part of our team, supporting the delivery of exceptional food service to our customers.
Key Responsibilities:
- Support the Head Chef in the preparation and presentation of food, adhering to health and safety standards and company policies.
- Assist with food stock control, labelling, and dating, ensuring accuracy and compliance with legislation.
- Work effectively as part of a team, maintaining a clean and organized kitchen environment, and adhering to health and safety standards.
- Operate standard kitchen equipment safely and efficiently, following recipes and presentation specifications.
- Restock items as needed throughout the shift, maintaining a clean and organized working station.
- Contribute to the success of the group by living and breathing our core values: Customer Focused, Courage, Execution, Honesty, Respect, and Results.
Requirements:
- Experience in a similar role and fresh food environment, or currently studying a relevant qualification, with a genuine commitment and passion for food.
- Ability to work at pace, with little supervision once allocated tasks.
- Good communication, time-keeping, and organizational skills.
About Us:
The Inn Collection Group is a hospitality business that prides itself on delivering exceptional customer experiences. We are committed to making a difference in the communities we serve, and we are looking for talented individuals to join our team.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and growth.
- A collaborative and supportive work environment.
- Access to employee discounts and perks.
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