Executive Chef

2 weeks ago

Birchington, Kent, United Kingdom Shepherd Neame Full time

Shepherd Neame is seeking a highly skilled Sous Chef to support the Head Chef in delivering exceptional culinary experiences to our customers. As a key member of the kitchen team, you will be responsible for overseeing daily kitchen operations, managing staff, and maintaining high standards of food quality and presentation.

Located in the picturesque Minnis Bay Bar & Brasserie, you will have the opportunity to work in a relaxed and stylish environment, offering stunning views of the North Kent Coast. Our pub is situated close to Quex Park and the Powell Cotton Museum, making it an ideal location for those who appreciate history and culture.

As a Sous Chef at Shepherd Neame, you will be part of a dynamic team that values teamwork, pride, and passion. We are committed to providing an inclusive and supportive working environment, where all employees feel respected and valued. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply.

What We Offer:

  • Competitive hourly pay rate or salary
  • A share of tips in addition to your pay
  • Early wage withdrawal scheme
  • 20% discount on food at Shepherd Neame Managed Houses
  • 25% discount on overnight Managed House Hotel bookings
  • 20% discount on select purchases from the Visitor Centre Shop at Faversham
  • Access to a Workplace Mental Health Platform
  • Company pension plan
  • The opportunity to develop and move within our pubs, the Brewery, and Support Office
  • Flexible working hours

At Shepherd Neame, we pride ourselves on being an authentic, independent business that values our employees and the communities we serve. We are committed to diversity, equality, and inclusion, and we welcome applications from candidates who share our values.

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