Executive Chef Assistant

5 days ago

Birchington, Kent, United Kingdom Shepherd Neame Full time

As a Sous Chef at Shepherd Neame, you will oversee the preparation and presentation of exceptional culinary experiences for our discerning customers. Your expertise will be instrumental in driving the success of our kitchen team, supporting the Head Chef, and ensuring seamless operations in their absence.

Key Responsibilities:

  • Support the Head Chef in menu planning, inventory management, and staff supervision.
  • Deputise for the Head Chef as required, maintaining high standards of quality, safety, and customer satisfaction.
  • Collaborate with the kitchen team to enhance menu offerings, drive innovation, and optimize operational efficiency.

What We Offer:

  • Competitive hourly pay rate or salary
  • A share of tips in addition to your pay
  • Early wage withdrawal scheme
  • 20% discount on food at Shepherd Neame Managed Houses
  • 25% discount on overnight Managed House Hotel bookings
  • 20% discount on select purchases from the Visitor Centre Shop at Faversham
  • Access to a Workplace Mental Health Platform
  • Company pension plan
  • The opportunity to develop and move within our pubs, the Brewery, and Support Office

Our Company Culture:

  • Working Together: We are a collaborative and supportive team, working together to achieve excellence.
  • Pride and Passion: We take pride in our work and are passionate about delivering exceptional experiences for our customers.
  • Authenticity: We remain true to our heritage and values, while embracing innovation and progress.
  • Sheps Spirit: We embody the spirit of our company, demonstrating a commitment to our values and a passion for excellence.

About Us:

Shepherd Neame is Britain's oldest brewer, with a rich history spanning over 300 years. We are an independent family business, proud of our heritage and committed to delivering exceptional experiences for our customers. Our award-winning visitor centre and over 300 pubs and hotels throughout London and the South East are testaments to our dedication to quality and customer satisfaction.

We value diversity, equality, and inclusion, and strive to create a supportive and inclusive work environment where all employees feel respected and valued. If you share our values and are passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.

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