Pastry Chef

2 days ago


London, Greater London, United Kingdom Conrad London St. James Full time
Conrad London St James

A luxury hotel with a reputation for excellence, offering guests a unique and personalized experience.


Salary: Up to £34,500

The role comes with a competitive salary package, including a basic hourly rate of £14.56 and an expected average annual service charge likely to be between £4,500 - £5,000.


About the Role

We are seeking a skilled Pastry Demi Chef de Partie to join our team in the heart of Westminster. As a key member of the kitchen team, you will be responsible for operating the pastry section to deliver exceptional guest experiences while planning production and developing seasonal offerings.


Responsibilities:
  • Assist running the pastry section of the kitchen
  • Ensure excellent quality throughout the dessert offerings
  • Bring creativity to the pastry offerings
  • Supervise and coordinate all pastry and dessert preparation and presentation
  • Plan production to facilitate daily requirements
  • Develop appropriate seasonal menu offerings
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Ensure compliance with food hygiene and Health and Safety regulations

Requirements

To succeed in this role, you will need:


  • A minimum of 2 years as a Pastry Chef or a Commis Chef with high volume food production
  • Approaches pastry in a creative way
  • Good communication skills
  • Committed to delivering a high level of customer service
  • Excellent grooming standards
  • Excellent planning and organising skills

Travel and Location

The hotel is conveniently located near several tube stations, including St James Park, Westminster, Victoria, and Waterloo, making it easy to get around the city.


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