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Executive Culinary Director
2 months ago
We are seeking a passionate and experienced Head Chef to join our clients team in a unique and exciting role within an educational setting.
This role will be working in the Hospitality kitchen and previous experience in Education, Fine dining or Contract catering is preferred.
Key Responsibilities:
- Lead a team of chefs in a fast-paced kitchen environment
- Develop and implement menus that meet the needs of our clients
- Manage kitchen operations to ensure high-quality food production
- Collaborate with other departments to ensure seamless service delivery
Requirements:
- Proven experience as a Head Chef in a similar environment
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Passion for delivering high-quality food and service
About Off To Work:
Off To Work is a leading provider of hospitality and education services. We are committed to delivering exceptional experiences for our clients and their customers.
